Kale Caesar Salad

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4

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Ingredients

For the Salad

• 1 large bunch kale, stems removed and leaves finely chopped
• 1 cup croutons
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil (for massaging the kale)

For the Caesar Dressing

• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1–2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 large garlic clove, minced
• ¼ cup grated Parmesan
• Salt and pepper to taste
• Optional: 1–2 tsp anchovy paste for classic flavor

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Directions

1. Prepare the Kale

1. Remove tough stems and finely chop kale leaves.
2. Place in a large bowl and drizzle with olive oil.
3. Massage kale with your hands for 1–2 minutes until softened and darker in color.

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2. Make the Dressing

4. In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, Parmesan, salt, and pepper.
5. Taste and adjust—add more lemon for acidity, Parmesan for richness, or pepper for spice.

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3. Assemble the Salad

6. Pour dressing over the massaged kale.
7. Toss until all leaves are well coated.
8. Add grated Parmesan and croutons.
9. Toss lightly to combine.

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4. Serve

10. Serve immediately for crunchy croutons, or chill 10 minutes to let flavors develop.
11. Enjoy as a main dish or a side!